Bro the saltiness is on you, nit the African block, so don’t be racist to it
@zafirofernandes9802 Jul 2, 2025
Dude is cooking in a block of salt and still adds salt to his meat
💀💀
I Believe that with seasoning they refer to other seasons on the meat not only salt
@cauliflower5762 Jul 2, 2025
Jarhead😂
@Morbidollhouse Jul 2, 2025
Salty because you salted it on both sides before using the salt stone 🤣🤣🤦🏻♀️
@archermark6 Jul 2, 2025
it was salty because you but fucking salt on it , no one should trust you to cook now
@deannacauley166 Jul 2, 2025
As soon as I saw you adding salt to the steak I was like uh-oh that's going to be salty. Because you're cooking it on a salt block which is going to add salt to it but for somebody who's never cooked with a salt block before that's pretty good
@jamiaylaphipps5689 Jul 2, 2025
I imagine it’s because you’re putting butters, oils and other bacteria on it that wouldn’t make it safe for food consumption after a while. The block itself would probably last longer if it weren’t for that
@Korosani Jul 2, 2025
How do you clean it
@SvendO4-Svend04 Jul 2, 2025
The experation date is like normal salt and honey just a legal thing you need
@shynelegere Jul 2, 2025
how dus that mack any senc
@alexboehmer6888 Jul 2, 2025
It’s probably a best use by date rather than an expiration date . Salt doesn’t go “bad” it’ll always be safe to consume because no bacteria can grow on it but it can lose flavor , get odd textures and clump together if it’s granulated and get moisture . I’ve had the same salt for years and it isn’t…
@lesbrioches2864 Jul 2, 2025
it was a lil' too salty
me: no fucking way bro you put salt on a steak that was gonna be salted anyway
